Chicago

Jays beef

Serving the greater Chicago-land area since 1976. Small grungy spot. More like your best friends backyard than anything else. Warm, inviting and non pretentious.. this place is about food.. Good food. The guys at the counter are friendly and the line is pretty...

Bub city

With a nod to its roots as one of the city’s most beloved spots back in the early '90s, Chef Doug Psaltis created Bub City's new menu with a focus on Southern authentic barbecue. Signature items include 18-hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina-Style...

The Revel room- Chicago

You can't be in the city of Chicago and NOT dance. It's against the rules. We headed to the Revel Room for some smooth cuts and drinks to check out the scene. The bar has a nostalgic feel which never comes across as forced.         The music was a...

Harold’s Chicken- Chicago

Harold Pierce, an African-American Chicago entrepreneur, founded Harold's Chicken in 1950. The chicken can be served plain, but usually either hot or mild sauce is added. In Chicago-styled fried chicken, the sauce is drizzled over the chicken and fries which...

Lou Malnati’s deep dish pizzeria- Chicago

Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. (Direct quote from website.) After our taste test we would 100% agree.                 The pizza is not very...